This is a view into the past, about two weeks ago. I used the 26 cubic foot freezer that was going to be a keezer as a fermentation chamber - its been put to good use.
5 Gallons Apfelwein
5 Gallons Grapfelwein
10 Gallons of Graff
5 Gallons of my first attempt at an IIPA
5 Gallons of a Chimay Red Clone