Monday, November 21, 2011

State of Fermentation

This is a view into the past, about two weeks ago. I used the 26 cubic foot freezer that was going to be a keezer as a fermentation chamber - its been put to good use. 

seen here:
5 Gallons Apfelwein
5 Gallons Grapfelwein
10 Gallons of Graff
5 Gallons of my first attempt at an IIPA
5 Gallons of a Chimay Red Clone

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